The anoxic coast of Oregon

Posted on August 30th, 2010 in Climage Change,Environment,Science,ecology by Robert Miller

A few weeks ago, my family and I took a vacation on the Oregon coast and found the weather to be refreshingly cool with the high temperatures in the low 60s and nights which often reached into the low 50s. Everyone understood that, in this region of the coast, the water, even in midsummer,  is too cold for normal swimming, such that the brave few who entered the water always did so in wet suits. So the most frequent form of beach activity reverted to that of waiting for low tide, at which time visitors ventured out along the rocky ocean beaches  to see the holdings of the many tide pools that were carved out of stone and stocked with invertebrates.  In that region, strong tidal forces plunge the Pacific ocean against the rocky coast which  submits by giving way to neatly carved  stone and sand tide pools that nestle along the beach and usually harbor a rich array of invertebrates.   Near the tide pools one could see photographers shooting scenes of starfish feeding on clams while unidentified, trapped  invertebrates scurried about for a place of safety or escape, usually just a high tide away. A tide pool is a microscopic world of violence, but everything seems to move in slow motion, beyond our tolerance to wait, watch or investigate more closely. Things in tide pools move as if marking with a geologic time scale. One would need the patience of an A.O. Wilson or Rachel Carson to gain an understanding of nature’s dynamics in the tide pool environment. Yet, one can’t help but feel some sense of security in knowing that life is abundant in the tide pool, that perhaps it’s a safe outpost of nature, seemingly untouched by man’s intrusion into the ocean ecosystems. But is that true? Maybe not!

Depth vs oxygen Levels along Oregon Coast

Fig 1. A description of this figure is found at the bottom of this posting

Recently I was reading about the Oregon coast and discovered that, since 2002, the region has experienced sudden periods during the summer months in which the shallow ocean water dramatically loses oxygen levels below those required to sustain normal marine life. The first occurrence of this event took place between Newport and Florence along the Oregon coast, and included Yachats, the small town where we stayed. Though I did not personally see any evidence of fish or invertebrate kills, these surges of hypoxic coastal ocean water take place further out in the shallow ocean water beyond the shores and are evident at depths up to about 50 meters or so: because of the intense wave action, tidal pools probably get effective oxygenation through wave aeration; its an excellent mechanism for mixing water and air and the Pacific ocean seems very adept at creating intense wave activity. I have always appreciated how much better the Pacific ocean is at generating large, strong waves when compared to its Atlantic cousin.

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A documentary on water

Posted on June 30th, 2010 in Climage Change,Environment,Film,Health,ecology by Robert Miller

If you haven’t seen the documentary “Flow: For Love of Water“, you don’t want to miss it:  you can get it through Netflix or by going to the  website that promotes the indie documentary. Directed by Irena Salina, the 2008 film tells how multinational corporations like Coca-Cola and Nestle, are privatizing water supplies throughout the globe to drive up the price of water and force everyone to pay more for what many of us believe should be a natural, free right of our world citizenship. This free market strategy is driven by the idea that in the near future, good water will become a scarce necessity and should be treated as a commodity. But the backlash is already palpable. In the wake of this drive towards global water privatization, citizens in many different countries are beginning to mobilize against this trend by forming grass roots movements that are gaining momentum, though it remains a very uphill battle.  In the U.S., court rulings have so far protected corporate rights to establish for example, a production site and remove huge quantities of local fresh water, bottle it and distribute it throughout the country without paying any costs for the water to the locals. The major benefit to the local region is usually a seriously depressed water supply (Michigan was one of the major examples). You cannot take huge quantities of water out of the ground without running the risk of creating giant sinkholes and such events are now a common occurrence in many regions around the globe. You can’t just pump in air to replace the water, you need a non-compressible substance to replace it, something like “water.”

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Genetically engineered salmon for the new world

Posted on June 26th, 2010 in Environment,Food & Wine,Nature,ecology by Robert Miller

Genetically modified Atlantic salmon are getting closer to our dinner table. The AquaBounty Technologies company, that has bio-engineered the fish, has passed several approval hurdles with the FDA, such that the fish may soon appear in the  marketplace, though a few additional hurdles remain before the green light goes on.  The genetic engineering of the fish is ingenious. These modified Atlantic salmon contain a copy of the growth hormone gene from a Chinook salmon as well as a genetic “on-switch” from another fish that turns the growth hormone gene on. Normally salmon do not make growth hormone in cold weather, but the new genetic makeup produces growth hormone all year, allowing the fish to reach market size in eighteen months rather than the usual period of three years. These genetically-altered fish do not apparently get super-sized, but merely grow faster to reach their normal adult weight. The accompanying figure, taken from the front page of today’s New York Times, shows the size of age-matched genetically modified fish at the top and the normal salmon at the bottom. What a difference a gene or two in the right place can make!  The modified AquaBounty salmon eggs will be sold to salmon farms only for commercial fish development. These animals are female only and they are also sterilized, so that even if they get loose in the environment, they are incapable of species propagation, at least that’s the hope.

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